Bibliograph

From the ground up, hundreds of amazing recipes from around the world for ground meats, including beef, chicken, pork, seafood, and more, James Villas

Type

Label

From the ground up, hundreds of amazing recipes from around the world for ground meats, including beef, chicken, pork, seafood, and more, James Villas

Language

eng

Index

index present

Literary Form

non fiction

Main title

From the ground up

Oclc number

664519527

Responsibility statement

James Villas

Sub title

hundreds of amazing recipes from around the world for ground meats, including beef, chicken, pork, seafood, and more

Summary

Collects recipes from around the world for a wide variety of dishes featuring different types of ground or minced meat and seafood

Table Of Contents

Appetizers, canapés, and dips -- Soups and salads -- Sandwiches and turnovers -- Patties, balls, and dumplings -- Loaves, croquettes, and cakes -- Pies, quiches, and soufflés -- Casseroles and pastas -- Hashes and chilies -- Stuffed dishes and forcemeats -- Sausage -- Sauces

resource.variantTitle

Ground up

Classification

Creator