Hancock Public Library

From the ground up, hundreds of amazing recipes from around the world for ground meats, including beef, chicken, pork, seafood, and more, James Villas - (pbk.)

Format
(pbk.)
Label
From the ground up, hundreds of amazing recipes from around the world for ground meats, including beef, chicken, pork, seafood, and more, James Villas - (pbk.)
Note
Includes index
Isbn
9780470571651
Lccn
2010036221
resource.nationalBibliographicAgencyControlNumber
uk:015820668
Physical Description
xxviii, 404 p., 24 cm.
System control number
(OCoLC)664519527a974150
Cover Art

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