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The Resource Totally Cheese Cookbook

Totally Cheese Cookbook

Label
Totally Cheese Cookbook
Title
Totally Cheese Cookbook
Creator
Subject
Summary
Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to "say cheese" in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake
http://library.link/vocab/creatorName
  • Siegel, Helene
  • Gillingham, Karen
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Cooking & Food
  • Nonfiction
Label
Totally Cheese Cookbook
Instantiates
Publication
Control code
OVERDRIVE:27fdb45c-4cdb-4b1c-b597-2bd83833b313
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9780804153300
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk
Label
Totally Cheese Cookbook
Publication
Control code
OVERDRIVE:27fdb45c-4cdb-4b1c-b597-2bd83833b313
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9780804153300
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk

Library Locations

  • Hancock Public LibraryBorrow it
    Hancock Public Library 114 South Main St, Hancock, WI, 54943, US
    44.1292467 -89.5259461
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